Gejiu BBQ

Gejiu BBQ

　　When it comes to Gejiu’s snacks, a common saying goes, “Good wine needs no bush.” In Gejiu, as long as you have the patience and stamina, you can discover mouthwatering delicacies tucked away in some small corner. To list the culinary delights of Gejiu, we must start with its BBQ. In Gejiu, there is a large “BBQ army” that usually starts business in the morning and doesn’t close until 2 or 3 in the morning. This allows hardcore BBQ fans to enjoy their favorite food anytime, anywhere.

Gejiu BBQ not only has long operating hours and a wide “coverage,” but also offers a wide variety of dishes. Among them, the most popular is the simplest—grilled tofu. There are many types of tofu used for grilling, including fresh tofu, fermented tofu, sliced tofu, and dried tofu, catering to different tastes. The seasonings for grilled tofu also vary, but currently, the most favored by diners is made with bird’s eye chili and garlic broth, which is spicy yet pleasantly so. In addition to grilled tofu, there’s also grilled potatoes, chives, pork, beef, goat cheese, chicken feet, chicken wing tips, various insects, and more. Basically, if it’s edible, you can find it at a BBQ stall. The sheer variety often leaves diners spoiled for choice, unsure of what to order.