Gejiu Dipping Sauce Rice Rolls

Gejiu Dipping Sauce Rice Rolls

　　The famous dipping sauce rice rolls of Gejiu—anyone from Yunnan loves eating rice noodles and rice rolls, so there are many ways to enjoy them. Among the most well-known is Crossing-the-Bridge Rice Noodles, which is famous both at home and abroad. There are also small-pot rice noodles, cold rice noodles, chicken rice noodles, beef rice noodles, lamb rice noodles, and so on. The variety is truly rich and countless.

But at Hongpaotai Square in Gejiu, there’s a way of eating that was invented by the locals themselves—that’s the dipping sauce rice rolls. A bowl of diced rice rolls is briefly dipped in a delicious and tasty sauce, resulting in a silky texture in the mouth. Paired with grilled food, it’s truly an unforgettable taste. Don’t worry about eating raw rice rolls—they’re all carefully made from rice by manufacturers, so eating them uncooked is perfectly safe.