Longkou Sorghum Liquor

Longkou Sorghum Liquor

　　Longkou Sorghum Liquor is one of the “Three Treasures” of Yimen (sorghum liquor, fermented black beans, and wild mushrooms). When people think of Yimen, the first thing that comes to mind is the renowned Dayulongkou Sorghum Liquor. This liquor is the flagship product of Yimen Yunzhinan Food Co., Ltd. It is made from high-quality sorghum sourced from the northeast of China, using natural mineral water rich in trace elements such as strontium and lithium, drawn from the Longquan National Forest Park in Yimen. The liquor is crafted using traditional techniques combined with modern technology, resulting in a fragrant, elegant aroma, a mellow and refreshing taste, a sweet aftertaste, and a clean finish.