Nanman Wine

Nanman Wine

　　Legend has it that the name “Nanman Wine” originated from Zhuge Liang of the Three Kingdoms period. In his mission to fulfill the late emperor’s will of launching a northern campaign against Cao Wei and restoring the Han dynasty, he led his army southward in person to eliminate any concerns in the rear before the northern expedition. After capturing Meng Huo seven times, he brought the southern region under submission. At the alliance banquet, Meng Huo presented to the Shu chancellor a fine wine treasured in his household for many years. After savoring it, Zhuge Liang remarked emotionally, “I have tasted all the famous wines of the Central Plains, yet none compare to this. Nanman Wine — not found in Longzhong, nor in Shu…” Since then, “Nanman Wine” became an item offered as tribute to the imperial court.

Based on the secret recipe from the household and local historical records, Yimen Yunzhi Nan Food Co., Ltd. has, through years of research, excavation, and refinement, developed and brewed “Nanman Wine.” The wine boasts a full body, crystal-clear appearance, mellow and sweet flavor, with a long-lasting aftertaste.