Huaning Bean Soup Rice Noodles

Huaning Bean Soup Rice Noodles

　　    Huaning Bean Soup Rice Noodles are a specialty snack from Huaning County, Yuxi City, Yunnan Province. The bean soup is made by shelling and grinding high-quality peas into flour, which is then stir-fried until fragrant and cooked with chicken broth. The snow-white rice noodles are poured into the golden, bubbling bean soup, transferred to a bowl, and topped with ingredients—resulting in a richly aromatic and endlessly delicious dish.

　　    Preparation Method:

　　    Ingredients: Pickled vegetables, pea sprouts, scallions, salt, chili, catalpa fruit, ginger, garlic, and others.

　　    Preparation Steps:

　　        1. Select full, high-quality peas as the main ingredient.

　　        2. Remove the husks using a rice huller.

　　        3. Grind into flour using a small steel mill.

　　        4. Mix the flour with cardamom and star anise powder until evenly combined.

　　        5. Stir-fry in a pan for 10–20 minutes, then remove.

　　        6. When cooking, place the flour into a pot of chicken broth and stir well in boiling water. Just before serving, scoop the bean soup into a smaller pot, add rolled rice sheets or rice noodles, then pour into a bowl to make a delicious bowl of bean soup noodles.