Fried Pea Starch Noodles from Hexi

Fried Pea Starch Noodles from Hexi

　　Fried Pea Starch Noodles from Hexi are said to be a unique snack created by a family surnamed Su, with a history spanning four generations. The specific method involves first soaking high-quality peas in water to soften and remove the husks, then grinding them into a paste, filtering the paste through a sieve, and slowly simmering the slurry over low heat in a pot until it becomes a paste-like consistency. After cooling, it solidifies into pea starch noodles. Using a knife, the pea starch noodles are cut into small slices, which are then placed in a pot and deep-fried in a mixture of fragrant oil and rendered lard. Once half-cooked, they are taken out to cool slightly, then returned to the pot to fry until fully cooked before being removed. Before eating, sprinkle with salt and pepper; the result is a crispy, tender texture with a delicious flavor that leaves a lasting impression.