Stuffed-Flower Cuttlefish
Made with cuttlefish from the Qiulu Lake, the fish is deboned and sliced diagonally, then stir-fried with Chinese chives, garlic slices, black fungus, and mint in vegetable oil. Just before serving, a small amount of spicy pickled chili is added. The resulting cuttlefish slices are shaped like chrysanthemums, with a deliciously sweet taste that also nourishes the skin and improves vision.
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