Valley Flower Fish
“Valley Flower Fish” is renowned for its tender flesh, soft bones, and deliciously fragrant broth. It is produced in Shuangbai County - Town
In 2011, the town cultivated a total of 11,210 acres of rice, with 5,200 acres dedicated to raising Valley Flower Fish. The fish can also be made into cured Valley Flower Fish, characterized by its savory taste and excellent color, aroma, and flavor.
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