Arabica coffee

Arabica coffee

　　The quality of coffee is determined by the environment in which it is grown. Arabica coffee is a variant of the original Arabian species, cultivated and domesticated over a long period. Experts believe that Arabica coffee should be planted at altitudes between 800 and 1,800 meters above sea level. If the altitude is too high, the taste becomes sour, and if it's too low, the taste turns bitter. The southern region of Yunnan Province provides all the conditions needed to cultivate high-quality coffee. The Arabica coffee produced here has a well-balanced acidity, rich and mellow aroma. In recent years, world-renowned coffee companies such as Nestlé and Maxwell House have established raw material bases in Yunnan. Yunnan-grown Arabica coffee has also made its way to international markets, earning a fine reputation both at home and abroad.