Poria Cake
Beijing’s Poria Cake features an ultra-thin, paper-like crust that is snow-white in color, with clear patterns on the surface. The crust is extremely crisp and melts in your mouth. It gets its name from Poria, a specialty medicinal herb from Yunnan, as it closely resembles the appearance of the herb. Poria Cake is unique among pastries for being primarily made around its filling. It is a long-time best-selling specialty product in Beijing. (Beijing)
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