Roast Suckling Pig of Yongren

Roast Suckling Pig of Yongren

　　Roast suckling pig is a traditional delicacy with local characteristics. The dish typically uses a lean suckling pig that is just two months old. After slaughter and scalding to remove the hair, the internal organs and four hooves are removed. The pig is then coated with a mixture of honey and various seasonings before being hung inside a small earthen kiln and slow-roasted until fully cooked. The roast suckling pig has golden, crispy skin, tender meat, and crispy bones — it is rich but not greasy, delicious with a sweet aftertaste, highly nutritious, and distinguished in color, aroma, and taste.