Dried Muntjac Meat

Dried Muntjac Meat

　　Dried Muntjac Meat: Muntjac meat is tender and delicious, with extraordinary taste whether stir-fried, boiled, or grilled. Its most notable feature is that it has no tough sinews and doesn’t get stuck in your teeth. The dried meat processed and cured from it is even more flavorful. The method involves cutting the muntjac meat into strips or chunks—cutting into chunks when there’s more meat, and strips when there’s less—and marinating it with an appropriate amount of salt until it changes color, then taking it out to air-dry. Add an appropriate amount of prickly ash water when frying. It is characterized by having the right firmness, being crispy, fragrant, and refreshing, with a bright red color and a delicious, savory taste.