Yongren Big Foot Mushroom

Yongren Big Foot Mushroom

　　Yongren delicious boletus, also known as Big Foot Mushroom or White Boletus, has medium to large fruiting bodies. The cap is flatly hemispherical or slightly expanded, not sticky, smooth, with a neat edge, and colored yellowish-brown, earthy-brown, or reddish-brown. The flesh is white, thick, and does not change color when injured.

　　Yongren delicious boletus is rich in protein, carbohydrates, vitamins, and minerals such as calcium, phosphorus, and iron. It has a unique aroma and is highly nutritious, offering functions such as disease prevention and treatment, and strengthening the body. It is particularly effective against diabetes, and also provides benefits such as clearing heat and relieving irritability, dispelling wind and cold, nourishing blood and activating circulation, as well as replenishing weakness and boosting energy. Traditional Chinese medicine believes it is effective for anemia, physical weakness, dizziness, and tinnitus. It also possesses strong anti-cancer activity and can treat symptoms such as lumbar - leg pain, numbness in hands and feet, and infertility.

　　Yongren delicious boletus is highly nutritious and is a world - renowned high - quality edible fungus, especially favored in Western European countries. It can also treat numbness in hands and feet, lumbar - leg pain, and infertility. Particularly amazingly, boletus has extremely strong anti - influenza and cold - prevention effects. Based on this, Yongren YesenDa Fungus Industry Co., Ltd. exports a large amount of delicious boletus from Yongren County to the European and American markets.

　　Yongren County can produce thousands of tons of delicious boletus every year, which features good quality, large and plump fruiting bodies, tender taste, and strong mushroom aroma.