Magpie Nest Liquor

Magpie Nest Liquor

　　The "Magpie Spring" brand Magpie Nest series of baijiu originated in the late Ming Dynasty and has a history of over 300 years, making it one of the traditional famous liquors of Yizhou. This liquor is made from natural spring water and high-quality rice, using traditional brewing techniques combined with modern science and technology. It is meticulously brewed, aged in clay jars, and then bottled. It is a rice-aroma type of baijiu. The product has successively won awards such as the "Provincial Gold Award," "Quality Trustworthy Product," "Fifth Consumer Favorite Product of 1999," and "Yunnan Province Assured Food."

Features of this liquor: brewed purely from grain, with a delicate honey fragrance, smooth and sweet taste, refreshing and clean, and leaves no hangover after drinking.