Yuanmou Tamarind

Yuanmou Tamarind

　　Yuanmou County in Yunnan Province is located in a hot and arid river valley region. The climate is hot, and tamarind thrives here.

　　There are two types of tamarind: sweet and sour. This product is sweet tamarind. Neither the sweet nor the sour types are treated with any pesticides, so they are 100% completely natural. Those who have tried tamarind will know that some shell breakage can occur during transportation. But it won’t affect the taste.

　　 The pulp of sweet tamarind is rich in various elements such as calcium, phosphorus, and iron. It has the highest calcium content among all fruits and offers benefits such as cooling the body and relieving summer heat, stimulating appetite, and strengthening the spleen. Eating sweet tamarind directly can promote saliva production to combat summer heat, relieve coughs and phlegm, soothe sore throats, aid digestion, clean and strengthen teeth. It is a health food suitable for all ages.

　　It has high health benefits and can help prevent diarrhea, bloating, paralysis, stroke, and scurvy.

　　It kills parasites in the human body and alleviates alcohol and datura poisoning. The pulp of sweet tamarind has the highest calcium content among all fruits and offers cooling, detoxifying, appetite-stimulating, and spleen-strengthening effects.

　　 Wild sour tamarind fruit is rich in 18 kinds of amino acids, vitamins B1, B2, C, and mineral nutrients such as calcium, phosphorus, iron, strontium, various organic acids, as well as high levels of protein and soluble total sugars. It has the highest calcium content among all fruits and is known as the "calcium king" among fruits.

　　 Sour tamarind fruit can stimulate saliva production, relieve summer heat, clear heat, and remove toxins. It is a precious natural wild food and medicinal resource with a long history of folk consumption. It can treat diarrhea, bloating, prevent scurvy and excessive bile, soothe sore throats, aid digestion, and more. In tropical and subtropical countries and regions, sour tamarind drinks and mixed beverages are very popular, so much so that even the American Coca-Cola Company has started researching tamarind.