Roasted Suckling Pig in Chuxiong
Roasted Suckling Pig: Roasted suckling pig from Yuanmou and Luofeng’s Luoci area is a traditional delicacy with local flavor. It uses lean suckling pigs weighing around 30 to 40 pounds. After slaughtering and scalding to remove the hair, the internal organs and hooves are removed, and the pig is coated with various spices and seasonings before being roasted over charcoal until the skin turns golden and the meat is fully cooked.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan35520