Shangri-La Wine

Shangri-La Wine

　　The grapes from the Diqing Plateau mainly consist of the premium Cabernet Sauvignon, which is highly suitable for the climate characteristics of Diqing. With its naturally high sugar content, it achieves optimal taste quality without the need for any chemical additives. As early as 1848, French missionaries introduced Western grape cultivation and winemaking techniques to Diqing, gradually forming a uniquely distinctive plateau wine product.

　　Since its launch in 2008, Shangri-La Plateau Wine has won major awards in international wine competitions:

　　· In 2008, Shangri-La Plateau Wine was crowned champion at the “China International Wine & Spirits Competition”; it also won the Gold Award at the “3rd Asia Wine Quality Competition”;

　　· In 2009, it received the Highest Special Gold Award at the 3rd “Yantai International Wine Competition”;

　　· In 2010, it won the Gold Award at the 4th Asia Wine Quality Competition and the Special Gold Award at the “Kroneben Cup” 4th Yantai International Wine Competition;

　　· In 2011, it earned the Beijing International Light Industry Boutique Gold Award, one Gold Award and one Silver Award at the “Kroneben Cup” 5th Yantai International Wine Competition;

　　· In 2012, the Shangri-La Plateau A3 Chardonnay Dry White received special recognition.

　　The Plateau A3 Dry White Wine is made exclusively from organic Chardonnay grapes from Shangri-La vineyards, following 100% of the French Chablis method. The light straw-colored wine is pure, refreshing, and smooth, with a delicate and uniquely distinctive taste.