Gudu Wine

Gudu Wine

　　 Gudu Wine: Made from "Gudu Rice" (a sticky rice-like dish made from cornmeal and buckwheat flour). The process involves cooling the Gudu Rice, mixing it with distiller’s yeast, and placing it in a bamboo basket to ferment. After a few days, the wine aroma develops, or liquid seeps out, which is then collected in a jar and sealed for over ten days to complete fermentation. Before drinking, it is filtered through a sieve, diluted with a bit of cold water, and sweetened slightly with honey or a sweetener. It is then left to rest for a few minutes before serving. This wine is sweet, mellow, and considered a premium among the Nu people's liquors. It not only quenches thirst but also offers nourishing and health-boosting benefits.