Chicken of the Woods
Chicken of the Woods Known as a “mountain delicacy,” this type of mushroom boasts a delicious flavor. It is produced in all counties across the region, with Changning being especially renowned. Due to its abundant production, locals not only consume it fresh but also produce traditional oil-packed Chicken of the Woods cans that are long-lasting and convenient to eat. These canned mushrooms have excellent color and flavor, releasing a burst of aroma upon eating, and are regarded by consumers as a premium gift choice. (Baoshan)
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