Large Thin Slices

Large Thin Slices

　　This is a dish that tests a chef's knife skills—thin slices of boiled and cooled pork are cut as transparent and delicate as window paper, then served with a specially prepared dipping sauce. The crispness of the thin pork slices blends with the flavor of the sauce in your mouth, stimulating your appetite, and the taste is unforgettable once you try it. In Tengchong County, there's a famous Wushi Large Thin Slices on First Street—daring to use their family name as their sign is definitely a mark of confidence.

　　There are also many other famous and distinctive local flavors, such as roasted bread, spicy and sour soup, and chicken-of-the-woods stir-fried with green chilies—I could go on just thinking about them, and my mouth would start watering.