Xiacun Bean Powder

Xiacun Bean Powder

　　Xiacun is located in the northern suburbs of Baoshan. In the past, over half of the village households were known as "bean powder dynasties," once earning the village the reputation of being a time-honored "specialist bean powder village." Though that title may be gone, hundreds of families have continued the family trade, running both home-based businesses and selling their wares. Carrying their bean powder on shoulder poles, they appear at regular spots in the streets and alleys of the town and surrounding villages at set times. Each has their own regular customers and territory, rarely competing with one another. Though they may not get rich, they live worry-free lives.

　　Authentic Xiacun bean powder is made by grinding peas into a paste and boiling it — known as "clarified slurry bean powder." It is known for its good chewiness, bright color, and tender, refreshing texture. Well-known varieties such as "Hunchback Bean Powder" as well as those made by shops like "Dong Jiaoque" and "Yicuomao" can produce bean powder strands so fine they can be twirled around chopsticks. The quality and slicing skill are widely praised in the industry. The most meticulous aspect of Xiacun bean powder lies in its seasonings: bright red chili oil, pale sesame oil, golden Sichuan pepper oil, fresh green coriander, milky-white mashed garlic, pitch-black soy sauce, and brown rice vinegar... a colorful medley with an inviting aroma. It’s said that seasonings account for nearly half the cost of each bowl of bean powder. No wonder Xiacun bean powder is considered such a delicious specialty.