Carved Plum
Carved Plum
Shidian carved plums are famous both at home and abroad, and are exported to various countries in Southeast Asia. Made from large red salted plums, only the finest are chosen, meticulously carved to remove the pits, and processed through a unique technique to remove astringency. They are then repeatedly soaked in high-quality winter honey, canned, and sealed for an extended period. The carved plum entices with its fragrance even before tasting, and its color closely resembles that of a fresh plum. Its flavor is pleasantly sweet and sour, crisp and appetizing, leaving a memorable aftertaste that is utterly satisfying and never tiresome. Rich in fruit acids, it aids digestion, benefits the stomach, clears the throat, moistens the lungs, stimulates saliva production, and quenches thirst. It is not only a delicious delicacy but also offers certain medicinal benefits.
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