Lujiang Mango

Lujiang Mango

　　Lujiang Mango, also known as Mameng, has been cultivated in the Lujiang Basin for over 400 years. The "Three-Year Mango" of Lujiang features a smooth yellow skin, large size, thick flesh, small seed, sweet and tender flavor, and is rich in vitamins and nutrients, making it an excellent raw material for processing mango juice, jam, and preserved fruit.

At the 1987 provincial mango evaluation conference, the "Three-Year Mango" of the Lujiang Basin was rated the top variety for its elegant appearance, glossy color, fragrant aroma, unique flavor, as well as high yield and strong resistance to environmental stress. Mango is not only a delicious food but can also be refined into medicinal and industrial materials. The seeds can be used for medicine, the leaves for dyes and fragrances, and the bark for producing gum and tannins. With its wide range of uses and high economic value, the mango truly qualifies as a treasure from root to fruit.