Tengchong Preserved Fruits

Tengchong Preserved Fruits

　　Tengchong preserved fruits are a series of products primarily made from subtropical and temperate fruits. Among them, assorted papaya candy, licorice mango, and other preserved fruits are particularly famous.

　　 Tengchong is situated on the border of Yunnan, where the ancient Yunnan-Myanmar trade route passes through. It is a beautiful, fertile, and magical place, long celebrated as a renowned hometown of overseas Chinese, a land of culture, and one of the “natural botanical gardens” filled with lush trees and abundant fruits.

　　 Tengchong preserved fruits are made from fresh fruits such as plums, mangoes, hawthorn, papaya, plums, and bayberries. Using scientific formulations, they produce over 30 varieties including licorice mango, dried plums, lemon plums, appetizing star fruit, appetizing hawthorn, hawthorn slices, and honeyed papaya. These products feature flavors reminiscent of both Beijing and Cantonese styles, offering nearly all types of preserved fruits from subtropical and temperate regions, each with its own unique taste.