Tengchong Oolong Tea

Tengchong Oolong Tea

Tengchong Oolong Tea is a geographical indication certification trademark.

　　  Tengchong High Mountain Oolong Tea

　　  -- 2015 National Famous, Special, and High-quality New Agricultural Product

　　  Oolong tea, also known as blue tea, semi-fermented tea, and fully fermented tea, comes in many varieties and is a distinctive category of tea with strong Chinese characteristics among China's major types of tea. It is a high-quality tea made through processes such as picking, withering, shaking, pan-firing, rolling, and roasting. Oolong tea evolved from the tribute teas of the Song Dynasty, Longtuan and Fengbing, and was created around the year 1725 (during the Qing Yongzheng era). After drinking, it leaves a lingering fragrance in the mouth and offers a refreshing aftertaste. The medicinal effects of oolong tea are particularly notable in breaking down fats, aiding in weight loss, and promoting fitness. In Japan, it is referred to as "beauty tea" and "fitness tea."