Gengma Dai Cuisine
The cuisine of the Dai people is unique and distinctive. In the minds of many, acid is often associated with the Dai, to the extent that “no meal is complete without acid” has become a dietary habit of the Dai people. The term “sour Baiyi” (referring to the Dai) originates from this, and Dai cuisine, known for its sour flavors, has become a unique highlight in the culinary culture of the Dai.
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