Yongde Pea Jelly

Yongde Pea Jelly

　　The preparation method involves mixing pea flour with water to form a paste, which is then filtered and poured into a pot. It is stirred continuously while being cooked, then transferred to a basin to cool. When served, the jelly is cut into thin strips or small cubes and topped with seasonings such as vinegar, sesame oil, garlic juice, cilantro, and chili. In Yongde, small shops in towns and villages, as well as along major roads, often sell it as a service, and travelers or market-goers often consider it an ideal lunch or midday meal.