Dianhong

Dianhong

　　Yunnan black tea, also known as Dianhong, is famous for its robust and brisk taste and richly fragrant aroma, and is widely sold both domestically and internationally. It is mainly produced in areas and prefectures such as Lincang, Baoshan, and Xishuangbanna. Yunnan black tea comes in two types: Dianhong Gongfu tea and broken black tea. Dianhong Gongfu tea is characterized by its plump buds and leaves, visible golden tips, dark and glossy leaves, bright red liquor, richly fragrant aroma, mellow and full-bodied flavor, even leaf strips, and an attractive appearance. Dianhong broken tea is a type of broken black tea produced in 1964 to meet international quality standards. When milk and sugar are added, it becomes a premium nutritious beverage, and it is currently very popular in Europe, America, Japan, the Middle East, and other regions.