Wa Ethnic Group's Rice Wine

Wa Ethnic Group's Rice Wine

　　Wa Ethnic Group's rice wine is brewed using common fermentation methods. Fermented small red rice or wheat is placed inside a bamboo tube about 80 cm tall, then water is poured in. A thin bamboo or rubber tube is inserted, and the soaked liquid is sipped through the tube—this liquid is the Wa Ethnic Group's rice wine.

Wa Ethnic Group's rice wine is a low-alcohol brew that has refreshing and thirst-quenching effects, aids digestion, provides energy, promotes blood circulation, and can be stimulating. No wonder those who have tried it say that drinking it regularly can lead to weight gain.