Aged Dianhong Black Tea Soup

Aged Dianhong Black Tea Soup

　　Aged Dianhong Black Tea Soup

　　The production of Dianhong involves using high-quality fresh leaves from Yunnan large-leaf tea trees. The leaves undergo processes such as withering, rolling or cutting, fermentation, and drying to become finished tea. It is then further processed into Dianhong Gongfu tea and cut to produce Dianhong broken tea. These procedures have long been carried out manually. This craft was successfully developed in 1939 in Fengqing and Menghai counties.