Stewed Pork Ribs with Oysters and Polygonum Multiflorum

Stewed Pork Ribs with Oysters and Polygonum Multiflorum

Ingredients

150g pork ribs, 50g oysters, 5g Polygonum multiflorum, 2 slices of ginger, 6g Shaoxing wine, an appropriate amount of salt, clear broth, and other seasonings as needed.

Method

Cut the pork ribs into small pieces, blanch them to remove blood, and place them in a bowl. Soak and rinse dried oysters, then combine with cleaned Polygonum multiflorum, ginger slices, Shaoxing wine, and clear broth in the bowl. Cover the bowl with edible cling film, secure with a rubber band, steam in a steamer for 1.5 hours, then season with an appropriate amount of salt before serving.

Efficacy Review

Pork ribs are neutral in nature and sweet in flavor, known for nourishing the spleen and stomach, enriching yin and moistening dryness. Oysters are rich in vitamins and minerals, especially trace elements such as selenium and zinc, offering benefits such as softening hardness and dispersing nodules, nourishing yin and calming yang, calming the mind and improving intelligence, as well as preventing and fighting cancer. Polygonum multiflorum helps nourish liver and kidney, enrich essence and blood, strengthen muscles and bones, darken hair, lubricate intestines, and prolong life. The combination of these three ingredients further enhances physical strength, prevents cancer, beautifies skin, and promotes longevity.

Suitable for

Suitable for those with weak spleen and stomach, constipation, dizziness, premature greying of hair, kidney deficiency with urinary incontinence, frequent urination at night, as well as cancer patients.