Claypot Rice with Mushrooms, Chinese Sausage, and Chicken

Claypot Rice with Mushrooms, Chinese Sausage, and Chicken

　　Instructions

1. Soak the mushrooms until soft, then slice them. Slice the Chinese sausage. Wash and cut the chicken into pieces. Marinate each separately with scallions, ginger, soy sauce, a little oyster sauce, pepper, and cooking wine, then set aside.

2. After washing the rice, add a little oil, then cook it on the stove following the usual method. When the rice is cooked, reduce to low heat and let it simmer.

3. Add the mushrooms, Chinese sausage, and chicken into the pot, and simmer over low heat for another 6–7 minutes. Sprinkle with chopped scallions before serving.