Dried Beef Strips with Lemon

Dried Beef Strips with Lemon

　　Steps to make dried beef strips with lemon: First, prepare lemons, garlic, dried chili peppers, cilantro, and shredded scallions. Ingredients: salt, sugar, vinegar, and chicken essence.

1. Cut the dried beef into strips, mince the garlic, cut several lemons in half, then squeeze out the lemon juice (those with seeds have a richer flavor).

2. Add a small amount of oil to the pan, place the dried beef strips in a strainer and gently fry them over low heat until cooked, then transfer to a relatively large container to cool.

3. In the remaining oil in the pan, add dried chili peppers and minced ginger and garlic, stir-fry until fragrant, then add the cooled dried beef strips and stir-fry for 30 seconds. Turn off the heat. Place the dried beef strips in a large container to cool.

4. Pour minced garlic and lemon juice into the container and stir. Add a little sugar, vinegar, salt, chicken essence, cilantro, and shredded scallions, mix well, and serve.