Dipping Water Congee

Dipping Water Congee

　　The Wa people call dipping water congee "Meizui." The preparation method is as follows: cook a small amount of rice together with fresh vegetables such as cabbage, leafy greens, cowpeas, and yardlong beans, along with an appropriate amount of salt. Then, pound fermented soybean cakes roasted in hot ashes, fire-roasted chili peppers, as well as ginger and garlic into a paste, and finely chop coriander and green onions. Place them in a large bowl, pour boiling water over, let it cool slightly, and the dipping sauce is ready.

This way, the congee is eaten with the dipping sauce—fragrant, delicious, and slightly spicy, which greatly stimulates the appetite.