Niushabie
Niushabie
Features: A famous Dai-style dish with a fragrant, spicy, and delicious taste that lingers on the palate.
Ingredients: Tender yellow beef, a small amount of grilled beef liver and tripe, juice from cooked beef blood sausage, spices, large coriander, small coriander, green onions, mountain seasonings, lemongrass, Sichuan pepper leaves, and over 12 other ingredients. (Available in raw and cooked varieties)
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