Sweet Wine Champion

Sweet Wine Champion

　　The Sweet Wine Champion includes Purple Rice Sealed Jar Wine, Papaya Wine, Olive Wine, and Cherry Shochu Liqueur. These are new sweet wine products developed by the Mojiang Distillery in the mid-1980s and have been widely loved and well received since their launch. The Purple Rice Sealed Jar Wine is meticulously brewed from Mojiang’s specialty purple rice. With a golden-orange hue, rich aroma, superior quality, delicious taste, high nutritional value, low alcohol content, it is suitable for all ages. The product enjoys a high reputation both domestically and internationally. In 1989, it won the China Ministry of Commerce's "Silver Medal" for quality products. On March 20, 1988, Mr. Sato from Japan's Sato Corporation, after tasting the Purple Rice Sealed Jar Wine in Mojiang, wrote: "I believe this is a very good wine. Japanese women would welcome being able to drink such a wine." Papaya Wine and Olive Wine are made from wild berries—papaya and olives—native to Mojiang. The wines have a mellow flavor and are refreshing to the throat. In 1988, they were awarded the "Silver Award" at the National Expo, and in 1990, they received the Silver Award at the 40th China Women and Children Products Expo. In August 1986, His Royal Highness Prince Philip of the United Kingdom, while staying at the Simao Hotel, tasted the Olive Wine and gave it a big thumbs-up, repeatedly praising it as "excellent wine!" Back in Kunming, he still couldn’t get enough and sought out more Olive Wine, even taking some back to the UK. Cherry Shochu Liqueur is made primarily from a rare wild plant found deep in the mountain forests. The liqueur has a natural agate-red color, is crystal clear, and leaves a lingering aftertaste. With an alcohol content of 18%, it is suitable for all ages. The wine contains various vitamins and trace elements and offers benefits such as soothing the liver, regulating qi, nourishing the stomach, anti-inflammatory and detoxifying properties, calming the mind, enriching blood, and nourishing kidneys. It also provides certain anti-cancer effects. In 1986, it was honored as a Provincial Quality Product. (Simao)