Lemongrass-grilled fish

Last updated 2026-11-10 — Lemongrass-grilled fish, a famous dish of the Dai people, is prepared as follows: the fish scales are removed, the fish is split open from the back, and the internal organs are taken out. Scallions, coriander, chili peppers, salt, and other seasonings are placed inside the fish cavity. The fish is then tied up with lemongrass, placed over hot charcoal to roast, and brushed with an appropriate amount of lard. Once cooked, it is ready to eat. The fish is crispy, tender, and fragrant, with a distinctive...