Fried cowhide
Fried cowhide: Clean the cowhide thoroughly, then boil it in a pot. Slice it into thin strips, dry them, and set aside. When ready to eat, fry the strips in hot oil until they puff up and turn yellow. Remove from the oil. Fried cowhide is crispy and delicious, and can be served with ketchup or cooked in a three-delicacy soup. (Xishuangbanna)
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