Pebble Fresh Fish Soup
Pebble Fresh Fish Soup is a specialty dish of the Blang people. The soup is deliciously fresh and sweet, with a distinct aroma from the heated stones. To prepare it, river pebbles are taken and heated until red-hot in a fireplace, then placed one by one into a pot filled with water and fresh fish until the water boils. Finally, red-hot salt blocks are added, and the fresh fish soup is made. (Xishuangbanna)
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