Yiwu Large-Leaf Tea

Yiwu Large-Leaf Tea

　　Made from Yiwu ancient tree tea leaves, this tea features consistent quality inside and out, entirely handcrafted, with a long-lasting and high aroma, bright liquor, mellow and smooth taste, quick and full-bodied saliva production, enduring aftertaste, rich layers, and yellowish-bright, intact leaves that are highly resistant to brewing. It offers benefits such as lowering blood lipids, aiding digestion, and strengthening the spleen. Recognized as an excellent tea for reducing lipids, promoting beauty, and enhancing longevity, it is a premium product among Pu'er teas on the market.

　　Yiwu has been the origin of Pu'er tea since the Yuan, Ming, and Qing dynasties, and is the foremost of the ancient "Six Great Tea Mountains," as well as the starting point of the Ancient Tea Horse Road. The ancient town of Yiwu can be regarded as the premier tea mountain town in China. The Pu'er tea produced in Yiwu boasts a fragrant, sweet, and refreshing taste, with a rich and long-lasting flavor that improves with age, making it a premium tea since ancient times. During the Qing Dynasty, Yiwu Pu'er tea was selected as tribute tea, and Emperor Guangxu bestowed upon it the plaque “Tribute to the Imperial Court.” The ancient tea mountains of Yiwu once enjoyed a golden age described as “teahouses standing in great numbers, merchants gathering in throngs, roads leading in all directions, horse caravans traveling to the ends of the earth; tea fragrance renowned across the world, literary elegance and simple folk customs; art and literature thriving in peace, food and flavors of a well-off life.” However, through the vicissitudes of time and the changes of human affairs, Yiwu tea faded into the deep mountains, unknown to the outside world. Fortunately, tea connoisseurs sought out the origins of Pu'er tea, and although the tea mountains and ancient town have experienced a century of rise and fall, the green hills remain unchanged, and the tea fragrance stays true.

　　In the misty and dreamlike tides of history, Yiwu Pu'er tea has regained the affection of people today, restoring its former glory—this is the fortune of Yiwu and the blessing of tea lovers worldwide. Yiwu Tongsheng Tea House adheres to the traditional philosophy of Yiwu tea makers: “Integrity throughout the world, shared prosperity in all trades, and happiness enjoyed together.” They harvest new buds from the large-leaf arbor ancient trees of the Yiwu Mountain region, and continue the traditional handcrafting techniques of Yiwu to produce Seven Sons Cake Pu'er tea, sharing this fine tea with tea lovers everywhere.