Hani Cuisine
Hani cuisine is no less distinctive than Dai cuisine and is a specialty of Xishuangbanna in Yunnan. It includes “Qima” (meat porridge), Baiwang (a cold dish), pickled banana heart (sour flavor), grilled meat wrapped in banana leaves, tofu powder meatball soup, spiced bird meat floss, bird meat paste, fried larvae, bee pupa paste, grilled fish on a stick, and spring crab with leaf mustard, among others.
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