Steamed Fish Wrapped in Banana Leaves
Steamed Fish Wrapped in Banana Leaves is a traditional and famous dish of the Blang people, known for its rich aroma and delicious taste. The preparation method: gut and clean the fish, finely chop chili peppers, minced ginger, cilantro, wild Sichuan pepper, salt, and other seasonings, then mix them evenly and stuff them inside the fish. Wrap the fish in banana leaves and cover it under the embers of a hearth until cooked. (Xishuangbanna)
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