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包烧鲜鱼

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   包烧鲜鱼是布朗族的传统名莱,鲜香俱备,味美可口。其制作方法:把鱼剖开洗净,将辣椒、姜末、芫荽、野花椒、盐等各种佐料切细拌匀后填人鱼腹内,再用芭蕉叶包好,捂在火塘的炭火下面,烧熟即可食用。( 西双版纳)…

包烧鲜鱼

  包烧鲜鱼是布朗族的传统名莱,鲜香俱备,味美可口。其制作方法:把鱼剖开洗净,将辣椒、姜末、芫荽、野花椒、盐等各种佐料切细拌匀后填人鱼腹内,再用芭蕉叶包好,捂在火塘的炭火下面,烧熟即可食用。( 西双版纳)

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