Bamboo Tube Roast Meat

Last updated 2026-11-09 — is a famous dish of the Hani ethnic group. The preparation method is as follows: wash and finely chop the meat, then mince seasonings such as ginger, chili, wild Sichuan pepper, and salt, mixing them well with the meat. Next, place the mixture into a pre-prepared section of bamboo tube, seal the opening with a banana leaf, and roast it over hot charcoal until cooked. It is delicious, fragrant, and has an appealing taste. (Xishuangbanna)…