Steamed Pork Wrapped in Leaves

Steamed Pork Wrapped in Leaves

　　Steamed Pork Wrapped in Leaves is made with ingredients such as pork, scallions, garlic, ginger, green chili peppers, Sichuan peppercorn powder, lemongrass, salt, and more. To prepare, peel, wash, and chop the pork, then place it in a bowl. Finely chop the scallions, garlic, and green chili peppers, tie the lemongrass into a small knot, and add it to the bowl along with salt and Sichuan peppercorn powder. Mix everything evenly with the chopped meat, then wrap it into small packages using banana leaves and steam them in a steamer until cooked. The resulting dish is soft, flaky, fragrant, and has a subtle Sichuan peppercorn aroma—extremely delicious. (Xishuangbanna)