Mixed Sugar Mooncakes

Mixed Sugar Mooncakes

　　Mixed Sugar Mooncakes

　　Mixed Sugar Mooncakes, a long-standing traditional delicacy from Youyu, are made by combining white flour, white sugar (or brown sugar), and Hu oil in a ratio of 10:4:4. A suitable amount of baking powder or soda is added, and the mixture is kneaded with water heated to 50–60°C to form dough. The dough is portioned, rolled into slightly thick rounds, and baked. When eaten, they are sweet and delicious, making them a popular gift among Youyu residents during the Mid-Autumn Festival.