Husa "Hand-Over" Rice Noodles
"Hand-Over" rice noodles are a unique traditional delicacy of the Achang ethnic group with a history spanning several hundred years. Known for their tangy, spicy, savory, and tender texture without any gritty bits, they are refreshing in hot weather and blend food with emotion, making them truly distinctive. In Dehong Prefecture, there are now over 160 Husa "Hand-Over" rice noodle shops, providing employment and entrepreneurial opportunities for more than 1,900 people.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan34887