Shuan Shuan Chili

Shuan Shuan Chili

　　If there’s a “braggart” who dares to claim they can eat all the chilies in the world without turning red or breaking a sweat, then take them to Dehong—let the “Shuan Shuan Chili” turn their world upside down. The famously spicy “Shuan Shuan Chili,” abundantly produced in Dehong, is said to be twenty to thirty times hotter than other chilies. When making a dipping sauce with Shuan Shuan Chili, just a touch is enough—just a quick dip in the sauce, and its extreme spiciness is already at its peak.