Fruit drinks

Fruit drinks

　　Luxi boasts abundant resources of wild fruits, wild aromatic plants, and subtropical fruits. Wild fruits include: jackfruit from Yunnan, forest-growing mango, Chinese kiwi, Shunning Elaeocarpus, Kelilao, guava, jaboticaba, olive, wild persimmon, clove, wild strawberry, goat fruit, iron rice grain, passion fruit, rouge fruit, sour fruit, lychee, longan, lemon, walnut, citron, monkey’s rice ball, papaya, tamarind, crabapple, hawthorn, pineapple. Aromatic plants include: fragrant willow, pahah, pawonghong, Burmese coriander, rock ginger, Chinese toon, catnip, long pepper, wild star anise, mountain fennel, mountain pepper, mountain amomum, wild Sichuan pepper, wild citron, wild mint, horseshoe fragrance, fragrant cypress branch, wild coriander, wild celery, fishy-smelling herb, wild ligusticum, lemongrass, and more. These plants offer broad prospects for the production of green fruit products and beverages. Currently produced beverage products include: Mangshi juice, passion fruit juice, olive juice, pineapple juice, tamarind juice, etc. Among them, passion fruit juice contains over 100 compounds and possesses a unique aroma that combines the scents of guava, banana, pineapple, mango, strawberry, bayberry, peach, plum, and apricot. It is internationally hailed as the “King of Beverages.” (Luxi)