Small Pot Rice Wine
Dai-style small pot rice wine is brewed from a single type of rice per pot, with an alcohol content of around 45°. The wine has a refined color and a sweet, refreshing, and delicious taste. Originally crafted exclusively by Dai families to entertain guests during celebrations, its production was very limited. However, as social interactions expanded, this wine has gained popularity among visitors from all walks of life and has made its way onto the menus of upscale hotels and restaurants. (Luxi)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan34858