Steamed Zitui Cake
Steamed Zitui Cake, commonly known as steamed cake. Legend has it that this type of cake was created to commemorate Jie Zitui, a nobleman of the Jin State during the Cold Food Festival, and has a history of over 2,500 years. It is made by adding lard, sesame oil, chopped scallions, and seasoning powder to fermented flour dough, which is then steamed until cooked.
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